Steamed Basmati Rice 1121 Extra Longe White Rice Net wt. 5 kg

Description

Land Secret Extra Long Basmati Rice is a distinctive collection of rice meticulously grown in fertile lands. What sets our basmati rice apart is its natural cultivation process and unique aging technique, lasting up to two years. This meticulous approach infuses each grain with enhanced flavor and an extra-long grain size, making it a remarkable addition to any dining experience.

Health Benefits of Basmati Rice

Basmati rice offers health benefits including:

• Low in Fat: A healthy choice for those looking to reduce their fat intake.
• Source of Energy: Packed with carbohydrates, it provides a sustainable energy source.
• Essential Nutrients: Rich in B vitamins, magnesium, and zinc for overall well-being.
• Low Glycemic Index: Aids in blood sugar control.
• Aromatic and Versatile: Enhances culinary experiences.

Low Glycemic Index

Basmati White Rice boasts a low glycemic index, making it a favorable choice for managing blood sugar levels. Its slow digestion and absorption help maintain steady energy and promote overall health.

Cooking Methods

Stovetop Method:

1. Rinse 1 cup Basmati rice under cold water until clear.
2. Boil 2 cups of water (add a pinch of salt if desired).
3. Add rinsed rice, simmer covered for 15-20 minutes.
4. Let rice rest for 5-10 mins before fluffing with a fork.
5. Serve and enjoy!

Rice Cooker Method:

1. Rinse Basmati rice.
2. Use the rice cooker's cup to measure rice.
3. Add water (usually 1.5 to 2 cups of water per 1 cup of rice).
4. Let the cooker do the work, fluff after a few mins.
5. Enjoy fluffy Basmati rice!

Remember, times may vary based on rice type and cooking conditions. Master your preferred method for delightful Basmati rice every time.

Nutrition Facts

• Serving Size: 100g
• Calories: Around 150 kcal
• Carbohydrates: Approximately 35-40 grams
• Protein: Roughly 2-3 grams
• Fat: Minimal, usually less than 1 gram
• Fiber: About 1 gram

Vitamins and Minerals:

Basmati rice contains small amounts of vitamins like thiamin (vitamin B1) and niacin (vitamin B3), as well as minerals like magnesium and phosphorus.